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Recipes from the August Meeting

posted Sep 6, 2012, 2:11 AM by Shona Macgregor   [ updated Sep 6, 2012, 2:13 AM by Steve Macgregor ]
Pumpkin Loaf Gluten Free - adapted from Good Mornings recipe file.

Oven 175 C
Grease 2 loaf pans or 2 gem irons

1 cup chopped almonds
3 1/2 cups gluten free flour sifted (buckwheat, corn and tapioca)
1 tsp xantham gum
2/3 cup brown sugar
2 tsp baking powder
1 tsp salt
1 tsp ground nutmeg
1 tsp ground ginger

Mix all ingredients in a large bowl. 
Add
2 cups of pumpkin puree (taken from a roasted pumpkin)
1 cup of vegetable oil
2/3 cup coconut milk
2/3 cup desiccated coconut

When well mixed divide amongst baking tins ans cook the loaf tins for 1 hour or the gems for 30 minutes or until a toothpick comes out clean.
Note - can be made with ordinary flour in which case leave out the xantham gum.

Broad bean Top, Parsley, Garlic and Lemon Riata
A light seasonal dip good with crackers or carrots or serves with curry

1 cup natural yoghurt
salt
pepper
2 Tbsp mustard sees
juice of 1 lemon
1/2 cup broad bean tops - chopped
1/2 cup parsley - chopped
1 clove of garlic crushed

Mix all ingredients together.
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