Walnut and Parsley Pesto

Post date: Mar 11, 2021 3:14:33 AM

1 Cup chopped Parsley 

1 cup roughly chopped Walnuts toasted. 

1 clove garlic 

1 cup parmesan (optional) 

1 tsp lemon zest plus 2 Tbsp lemon Juice 

¼ tsp salt and pepper, 

½ cup Olive Oil

Into a kitchen processor or bullet place the walnuts, parsley, garlic 

Parmesan, lemon zest, juice, salt & pepper. Blitz until well combined. 

Add the oil and blend again. Store in a Jar and use as required. 

Nice on Bruschetta with blue Cheese.